Last fall we’d found over a dozen bags of biscuit dough that were just thrown out. I recovered them all and put them away in the freezer.
Found ground beef on clearance (the lean kind) for about $3. Added a can of pizza sauce (.39) and shredded cheese that we had on hand as a topping for the pizza, baked for 20 minutes in the oven. Topped it off with some parmesan cheese.